Underbart!
Celia over at Fig Jam and Lime Cordial and a few of her blogging buddies started this wonderful celebration a couple of years ago. To quote Celia:
”Did you know that it’s International Scone Week?
It’s not surprising if you didn’t, given that Joanna, Heidi and I made it up a couple of years ago. We found ourselves in a flurry of serendipitous scone baking, and had so much fun that we thought it would be lovely to repeat itannually.
So the second week of August became Scone Week, declared to be International since we were all baking and blogging from different continents, and this year the lovely Joanna has decided that it needs to last for a fortnight (two weeks).”
So there you have it. Even though I am still convinced Lemonade (Sprite) Scones are the best, below is my recipe for Yoghurt Scones. You…
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Leya 
Well worth the reblog! There is nothing more wonderful than a good scone with resh creme & jam! YUM!
Agree!
Thank you again for reblogging my scone recipe, so very kind of you. Pity we don’t live closer together, then I could invite you over for tea and scones.
Have a super week ahead.
🙂 Mandy
My pleasure! It was such a fun thing to introduce a scone week;-)
Those look delicious.
Don’t they! I just had to reblog it…haven’t made them yet, though.
I have been drooling ever since. Lord know when was the last time I had a scone.
Sunday mornings when my children are at home…sometimes I do. Not only because I love my children. But I’m not so good at varying the recipe! I’ll try this one tomorrow morning!
You want to adopt me? LOL Let me know how they turn out.
He, he…I might…the others are moving out this autumn…We could make scones every morning – new recipes every day!
Empty nest syndrome. Yes, that would be awesome. After scone making some walking to burn off all those scones we would be eating 🙂
Exactly!