Ingredients
Liver 700,0 gram
Bacon 280,0 gram
Flour 0,5 dl
Butter 100,0 gram
Salt
More:
Potatoes 0,8 kilo
Creme 4,0 dl
Lingonberry jam (fresh berries – not boiled)
or capers (pickled)
How to: (25 min )
- Peel and boil potatoes.
- cut the liver into fine slices, about a centimetre. turn in flour and salt.
- Fry bacon and let the fat run off on a piece of paper.
- Heat up butter in a frying pan. When no bubbles left, put in the slices – not too close to each other. Fry 2-3 minutes on one side and 1 minute on the other.
- Warm the capers in the butter if ”anglaise”, or if ”suedoise” pour the cream in the pan and heat it up.
- Serve with capers (anglaise) or with lingonberries (suédoise).
Frying tips: Important to fry the liver fast in hot butter and not too long ( we have all tasted ”rubber”, haven’t we…) , the slices should be pink inside.
Thanks to: Spisa.nu
This of course means that I like liver – when I cook it myself! I remember those ”rubber soles” we had to eat at school lunches…impossible for anything but shoes. But I always liked the smell and the creme sauce. My husband also loves liver, so when we’re alone I sometimes surprise him with it. And, not only for the smell. Our children are not that interested though…they were also served rubber soles at school.
So, it’s never too late – follow the frying instructions and enjoy!
And why not join in? http://margaretrosestringer.com/2014/03/04/lioli-2/
Leya 
I am so glad that I am not the only one who likes liver.
He, he…well, it doesn’t seem to be a favourite with many people…
Beautifully presented, and a joy to read, but sadly, not to taste!
Sorry!
One of my favorite dishes … but it’s such long time since I had it last. Fantastic dish. You get me all yearning now.
😉
I love fried liver with bacon – I don’t cook it because my husband wouldn’t touch the stuff. So it’s a treat for my Mother and me when we’re together.
I understand…you have to choose your company for special food!
Thanks for sharing your recipe. I went with poetry this week and, hopefully, that’s a recipe for fun.
janet
Thank you for a brilliant poem!
Hmm … Älskar det mesta i matväg … Tyvärr inte lever även om din bild såg mycket aptitlig ut ! …
Isterband, Fiskbullar hamnar också på den listan samt skaldjur men det sistnämnda beror dessvärre på allergi … // Maria 🙂
OK – isterband är inget för mig heller…
Liver and bacon used to be one of my favourite meals. I haven’t had it for awhile but, when I do eat it again, I will try it with some berries.
😉
Yum, you have just made me very hungry!
He, he…
Delicious post, Leya! Thank you 🙂
🙂
Wow, Anne Christine!!! – like, WOW! You may just be changing some people’s minds. Terrific! 🙂
He, he, hopefully someone will try…