During our four days in Sofia, we had some delicious food. Eating Bulgarian was of course a must – and here is a short view of our favourite restaurant!
Hadjidraganov´s Cellars in the centre of Sofia, close to the main street Vitosha, is indeed worth a visit. Excellent Bulgarian food and not expensive at all. Rustic furniture, lovely people and live music in the evenings as well. A must if you visit Sofia!
Candid shots are always fun – this is one of my daughter from this summer. Not a situation I like…I guess that is why I took the photo…
When in Riga, we dined at a unique, medieval restaurant named Rozengrals. Being the oldest in Riga it dates back to the 13th century. The food is genuinely medieval and cooked according to the original recipes. Everyone working there is accordingly dressed and the five big halls are all in candle light from the vaults.
So, from the outside, and the steps down into this cellar, it looked very ordinary – we thought there might be an exhibition or something down there…but it turned out to be something even more special! A restaurant.
Excellent food – the best in Riga – a truly extra(ordinary) place. To be recommended! (Click the link for more history and information, and the first part of the menu.)
Rozengrals heter den unika restaurangen. Det nämndes i skrift redan 1293 som festlokal för Rigas stadsstyre. Miljön är den äldsta i Riga, där rester av den första stadsmuren ingår. Det största rummet var ursprungligen en brunn. Det finns plats för hela 150 gäster samtidigt i fem salar. Allt känns väldigt äkta och genuint.
Rätterna är dokumenterat medeltida och tillagade enligt grundrecept. Jag tog rökt havsöringsfilé med fläder. Rätten serverades redan på 1000-talet vid det franska hovet. Det var absolut en av våra bästa och mest originella måltider.
For more of extraordinary – click here.
Leya 
Du måste vara inloggad för att kunna skicka en kommentar.