Idag var det tid för björnbärsplockning! Något både jag och min dotter älskar. Och älskar gör vi björnbärskakan som sedan avnjuts med vaniljglass…
Today was a good day for picking blackberries! My daughter and I simply love picking them even if we get scratches and spikes everywhere. And, the cake makes it all worth while!
| Recept för 4 personer – | ||
| några dl björnbär | ||
| 1 1/2 dl socker | ||
| 2 ägg | ||
| 2 msk socker | ||
| 1 dl vetemjöl | ||
| 1 tsk bakpulver | ||
| saft av 1/2 citron | ||
| 2 dl tjock grädde | ||
| 1. Ta fram en ugnssäker form – gärna vanlig pajform – och smöra den lätt | ||
| Lägg björnbär så att det blir dubbelt lager som täcker botten (några deciliter) | ||
| Strö över socker. | ||
| 2. Vispa ihop ägg och socker och blanda i vetemjöl och bakpulver. | ||
| Vispa grädden hårt och vänd ner den i smeten. Smaksätt med citron. | ||
| Häll smeten över björnbären och grädda i 200 grader i 45 min. | ||
| Serveras ljum med vaniljglass |
Recipe for 4 persons
Some deciliters of blackberries
1 ½ dl sugar
2 eggs
4 teaspoons sugar
1 dl white flour
1 teaspoon baking-powder
Juice from ½ lemon
2 dl whipped cream
- Take out a pie tin and butter it. Let blackberries totally cover the bottom in two layers. Pour the sugar on top.
- Whip eggs and sugar and fill up with flour and baking-powder. Whip the cream hard and pour it down in the mixture. Add the lemon juice.
Pour this mixture over the blackberries and let it all finish in the oven, 200 degrees C , 45 minutes.
Served with vanilla ice cream
Leya 
I made the recipe today! Eating it now. Delicious. 🙂
Oooh, I’m so delighted!
I haven’t managed to make yours yet. My father had an accident and is being treated in our best hospital 100 kilometres away, so my doings at home are not many right now. But hopefully I will soon find the time and peace to return to it.
Oh dear. All the best and, hopefully, all will be well again soon.
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Thank you for the ping!
Mmmm sounds heavenly! And those blackberries look so shiny and luscious 🙂
Thank you…in fact they are my favourite berries!
Den där kakan är garanterat hur god som helst ! Synd bara att vi inte har några björnbär på mina breddgrader … // Maria 🙂
Du kan använda vilken mjuk frukt eller vilka mjuka bär som helst…egentligen är det en plommonkaka!
They will. I use any soft fruit. Originally it was a plum cake…I used to have lots of plums, but that tree is getting old now.
Beautiful and delicious. In Scotland we call these fruits brambles 🙂
And there are two lovely new recipes to try from your post.
We are swimming in raspberries at the moment, and I think they will also be nice in your cake recipe…..
I looked up ”brambles”, because I use that about the bush. I found that it can also mean the berries – learned something new again! Thanks!
Beautiful berries! And your recipe looks so wonderful! I don’t have blackberries but perhaps raspberries and blueberries would do…thanks for sharing!
I use both your suggestions! Originally it was a plum cake. Good luck!
These look like wild blackberries. Are they? Does your recipe work well with other soft fruit, like raspberries or blueberries. I would like to try it but we only have frozen berries at the moment.
They are wild – and you can use any soft fruit. I use raspberries too. Originally I had plums when my tree was full of them…called it plum cake then. Good luck!
Ah, good to know I can use plums.
Thank you for the recipe! We have got lots of blackberries in Germany and also in Norfolk there are sooo many at this time of the year and I’m quite eager to try your recipe now. Sounds absolutely yummy!
Greetings from The Rhine Valley
Dina
Thank you, Dina! I use those berries in almost every dish now…but sweetest directly as they are of course!
The last photo looks like I can pick one up and eat it! So clear!
Lots of those this year. Delicious when they are not too small!
Y U M M Y baked of course : )
😉
Yum! That recipe sounds delicious. While blackberries are an invasive species here in the Pacific Northwest, I do have a nice blackberry liqueur sauce recipe that is superb. I’ll have to add yours to my collection.
That sauce could be something too…! What meat goes best with it?
It is actually more of a dessert sauce. Very good over vanilla ice creme. I’ll look it up and post it here.
This is a canning recipe from Ball Blue Book.
4 cups (1000 ml) blackberries
1/2 cup (125 ml) Chambord
3/4 cup (175 ml) sugar
1 tbsp lemon zest
1 tbsp lemon juice
1 pouch liquid pectin
Wash blackberries. Combine blackberries, Chambord and sugar in a sauce pan. Let stand 2 hours. Add lemon zest and juice. Bring to a boil. Stir in liquid pectin. Bring to a hard boil for one minute stirring constantly. Remove from heat. This makes about 1 1/2 cups (350 ml).
Sounds sooo delicious! Thank you so much!
Finnes ingen slike bær der jeg bor, men de er sikkert kjempegode! Fine, fristende bilder. Selv skal jeg plukke mer bringebær når jeg får tid, det er supermange i år! 🙂
Det är det av björnbär också! Vildhallon har vi haft massor i Sverige också. Är det vilda eller odlade du plockar?
Wonderful, I love blackberries … and tomorrow will I go over to Simrishamn and pick mine … very early this year then. There is so many this year too. I always pick them on my way from the station to mom’s. Millions of them this year.
Love you photos – I will pick and eat them at once.
They are really great this year, the blackberries – despite the long draught. What little rain we got must have come when it was most needed.
I hope they are ready in Simrishamn – I thought I had to go back in a couple of weeks. Loads of berries, fruit and mushrooms this year. Love it.
And no mosquitoes – just perfect. *smile .. and I had a happy bum the whole day.
I just found out that Andre Rieu is coming to Malmö next year in May – by accident .. so I just throw myself over the booking. Maybe you want to come along ???
Why not? it depends on which day and time of course. I have never heard him.
Never heard Andre, sure you have only that you don’t.
Dutch violinist with his own orchestra that play a lot of Strauss … 18th of May, Sunday – I have row 6 and seat 4 in the front. 740kr is the price for the ticket. A very handsome man in mature age. *smile
I looked him up and found his picture too…VERY handsome! 18th of May, I guess I’ll have to let that one go…my son will turn 22 and I guess he will be here at home then and not in Skövde. Can’t you just take some photos…and add some of his musik…and write a post for a middle aged admirer like me…?
I can understand that you don’t want to do anything when your children are at home. I will take photos and there will be a post soon with his music – I have used him before, but I can remember when … he are truly handsome … and very pleasant. Seen some of his shows on TV. His Christmas shows … Magical Wonderland.
What channel?
A-C, I can remember what chanel that use to send it – 2 times I seen him.
Not many Blackberries read to eat down here in Simrishamn – still very sour – another couple of days maybe. Going back home today.
I hope you will find some soon!
I found, but they were neither total dried out or not ready – I ate a couple, I think by the time I come back from NYC they will be all done and over with.
Oh, you’re soon going! When? Too early now to say Happy Birthday maybe?
Taking off … 7 of September …. yes, a bit early – still a young puppy. *smile
Hopefully your butt problem will be completely solved when you sit down on the plane.I haven’t done much blogging/reading these days – busy starting up school – so I’m not updated on this!